Meet Executive Chef Marcus Childs
Marcus Childs came to Louisville from Ohio in 2005 with sixty dollars, a 1995 Saturn, and the conviction that he could build something greater than himself. He took that leap grounded in faith, talent, and a willingness to outwork the doubt.
In 2011 he founded ChefsPrep Catering on a straightforward idea: every event deserves food made for the people in the room. That holds true whether it is an intimate dinner at home or a formal, multi-course celebration.
Since 2011, one event at a time, ChefsPrep has built a reputation for integrity, professionalism, and service that clients can count on. Today it serves weddings, corporate events, and private dinners across Louisville and the surrounding region, with a team of chefs, servers, and bartenders behind every event.
Marcus still sets the vision for the kitchen. He holds the team to a high standard of service and to one commitment above all: understand what the host is trying to create, then deliver more than they expect.
